The Journal

Mula2 saya nak mintak maaf kepada kawan2 yang mintak resepi ni dengan saya sebab lambat update resepi di blog. Bukan apa....saya ni kalau nak mengadap laptop mmg payah,setakat bukak fesbuk kejap2...boleh la....Jadi memandangkan sekarang ni macam ada sedikit masa ..maka saya update la segera resepi Roti Sarang Lebah yang kawan2 mintak tu yer.... ROTI SARANG LEBAH Bahan2 utk bun : 500g tepung roti (tepung high protein)- tepung biasa pon boleh tapi tak beapa gebu kalau dah sejuk. secubit garam 2 sudu besar gula 2 sudu kecil yis kering 2 biji telur 100g butter. 200ml susu segar. untuk hiasan : almond flakes, kuaci, atau biji bijan. Cara2:  -campurkan bahan2 kering di dalam mangkuk (tepung, gula, garam, yis) dan gaul asal rata je. - kemudian pecah kan telur dan gaul2 biar rata lagi. - masukkan pula susu. Uli2 sehingga sebati. - akhir sekali masukkan butter.  Uli lagi sehingga adunan tidak melekat di tangan. - Bila dah uli hingga licin, tutup mangkuk d...

Kek Butter. Hari tu ada orang mintak dengan saya resepi kek butter ni. Sori la yer kepada yang berkenaan sebab lambat bagi resepi. Kek butter ni bagi saya senang je, sebab ni kira basic resepi la untuk buat kek. Bahan2 pon tak banyak dan tak pelik2. Bahan2: - 200g butter - 200g gula castor (saya guna gula pasir biasa tu jer....) - sedikit esen vanilla -4 biji telur - 270g tepung naik sendiri + 1 sudu kecil soda bikarbonat (ayak bersama) -1/2 tin susu cair. - 2 sudu besar yogurt Cara2: - masukkan butter,gula dan esen vanilla ke dlm mangkuk kemudian putar sehingga kembang, gebu dan berkrim. - setelah itu, pecahkan telur sebiji demi sebiji ke dlm nya dan putar lagi hingga sebati. -kemudian, masukkan tepung yg sudah di ayak bersama2 soda bikarbonat tadi, berselang seli dengan susu cair dan yogurt sehingga habis. - panaskan oven pada suhu 180'C - griskan loyang bersaiz 9 inci dgn minyak/butter kemudian lapik dgn kertas. - tuangkan adunan kek ke dalam loyang ...

yer... hand mixer cap Khind saya dah tamat riwayat nyer dah. dua tahun lebih saya dok lenjan dia dengan bersungguh2...akhirnya riwayat nye sampai ke penghujung jua. Semalam la...eh...bukan, a day before yesterday....saya dok putar2 fresh cream ...nak deco cake la sekali dah siap2 putar saya pon off kan dia punye power.....but to my amazement whiskernya tetap nak berputar2.....zrett...zrettt gitu....saya pon tekejut la kan...tp dia putar slow2 je...ala2 tak cukup bateri.....pastu tak lama tu keluar spark kat dalam perut mixer tu...dan kemudian di ikuti dengan asap kaler kelabu2 dan bau benda terbakar.....saya pon cepat2 tutup plak main switch. Baru la spark tu padam. Hadoii.....kecut jugak saya walaupon hanya small spark. Terus saya rasa sedey....owh...mixer saya dah broke down. Tapi dia memang dah banyak berjasa kepada saya dan saya tetap sayangkan hand mixer tu walaupon saya dah ada satu lagi stand mixer BERJAYA yang besar dan berat yang amat tu. Kalau ada adunan yg skit2...saya me...

The baking mood is still there...especially cupcakes! These are the cakes I baked yesterday. Aren't they lovely ? Sweet to your eyes....even sweeter to your mouth. But I still have a lot to learn when it comes to decorating the cuppies. I don't attend any classes and I learn it all from the internet and I've improved my self. Not equipped with proper tools and instruments is not an excuse for me to expand my interest. In fact, it makes me to be more creative. Before I had my oven, I tried cake recipes that only required me to steam and I still prefer steamed chocolate cakes ! Before, I never knew what is whipped cream..what is piping jelly...what is creamwell and all the baking stuffs. Really ! And now all the stuffs are important ingredients that you can surely find in my kitchen.I never thought I would say this.....I enjoy cooking..baking...being in the kitchen and trying new recipes. And I'm proud of myself, hehehe.

Hahaha...what a title. The truth is...I feel like updating something but I don't have the mood to do so. Gini lah...on Monday aku try wat Chapati for the first time. Rasa macam jadik kot...ingatkan anak2 tak makan sebab memang the kids tak pernah makan pon, so I decided to uli sikit jela..takut tak laku chapati gue....but lain pulak jadi nya.....laku la plak Chapati ku itu.....suker la plak anak2 makan cicah ngan kari ayam. So for lunch yesterday they had chapati for lunch. Sekejap jer licin pinggan. Ni yang buat aku semangat nak wat lagik. Kenyang rupenya makan chapati ni yer? :) anak2 sedang menikmati Chapati (yg boy tu anak member, tumpang gi skolah sama2 ngan Sophea) And I also baked some cupcakes with buttercream frosting. Thanks to my friend Riko for the recipe ! The kids love 'em so much ! Siap wat bekal gi skolah lagi. my cuppies As for today......I'm out of idea and spirit to cook anything. Aduhai.....nak suh my Ayang tapau kan KFC, malas la plak.....malas nak c...

I have a confession to make.... I LOVE CHEESECAKES ! and since now I know how to make good, delicious, creamy and yummy cheesecakes I want to make 'em everyday! Owh.....gumuks la sayer kalau makan cheesecake hari2. But really.....I can finish the whole 9'' cheesecake all by myself and that's not good.....not good for my health. To those who have been thinking of trying a cheesecake recipe I highly recommend you to try this recipe . The ingredients are simple and easy to find and it's easy to make too. You can serve it with blueberry , topped 'em with whipped cream,drizzle with chocolate or just have it as it is ! Any way you like it....it's delicious. I think once you've tried this recipe, you'll never need to visit Secret Recipe anymore...oops! Hehehe... (this message is specially dedicated to my lil' sis- Jie, who loves spending her dime at Secret Recipe) sepotong jer ? mana cukup beb!