The Journal

This sweet kuih is one of my favourite and my kids' too. It si made of glutinous rice, eggs and palm sugar. Usually we'll have this kuih during Ramadhan, so since Ramadhan is just around the corner I guess it's very suitable for me to paste the recipe. Though the steps might seem complicated but actually it's not. If you plan to have this kuih for Iftar, it's better if you prepare the ingredients earlier........So here is a recipe of Seri Kaya. Seri Kaya Seri Kaya (Glutinous rice, topped with egg castard and palm sugar) Ingredients A : 5 eggs 100g palm sugar, chopped. (satu kerek laa kira2...atau setengah ketul) 1/4 cup of water 1 tbl spoon of corn flour (or you can just use plain flour) a pandan leaf for the aroma (if it's not available you can ommit this) Method : - in a pot, boil the water and then add in the palm sugar and the pandan leaf. - stir until all the palm sugar has dissolved. Turn off the heat. - add in the corn flour and m